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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Protein-packed tuna salad. Put it in a pita! Ingredients:
1/4 cup mayonnaise |
4 teaspoons lemon juice |
2 teaspoons lemon zest |
salt and pepper |
1 (6 ounce) can solid white tuna, drained |
1 cup canned white beans, rinsed |
1/2 english cucumber, cut into 1/2-inch cubes |
1/4 cup red onion, finely chopped |
1 large head romaine lettuce, shredded |
1 cup cherry tomatoes, halved |
Directions:
1. In a large bowl, whisk together the mayonnaise, lemon juice and lemon peel; season with salt and pepper. Add the tuna, breaking it apart slightly with a fork, then the beans, cucumber and onion. Season with salt and pepper.
2. Arrange the romaine on 4 large plates and top with the tuna salad and tomatoes.
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