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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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This is a yummy recipe by Rachael Ray. This recipe calls for English cucumber but I think you could substitute a regular one. It also called for salt and pepper which you can add on your own. Ingredients:
1/4 cup mayonnaise |
4 teaspoons lemon juice |
2 teaspoons lemon peel, grated |
1 (6 ounce) can solid white tuna, drained |
1 cup canned white beans, rinsed |
1/2 english cucumber, cut into 1/2-inch cubes |
1/4 cup red onion, finely chopped |
1 large head romaine lettuce, shredded |
1 cup cherry tomatoes, halved |
Directions:
1. In a large bowl, whisk together the mayonnaise, lemon juice and lemon peel; season if you want to.
2. Add the tuna, breaking it apart a bit with a fork, then add the beans, cucumber and onion.
3. Season again if you want to.
4. Arrange the shredded romaine in 4 plates or bowls and top with the tuna salad and tomatoes.
5. Tip: Add other ingredients if you want, such as olives.
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