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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 6 |
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I got this from the Pennsylvania State Grange Cookbook. It was submitted to them by Pearle Malone of Mendon. I've doubled the amounts. They are my favorite! Ingredients:
3 (12 ounce) cans chunk light tuna, drained |
1 cup butter cracker crumb |
1/2 cup chopped onion |
1/4 cup chopped bell pepper |
3 eggs, beaten |
1/2 cup lemons or 1/2 cup lime juice |
1 1/2 teaspoons dried dill weed |
1/2 cup cracker crumb |
2 tablespoons margarine or 2 tablespoons butter |
Directions:
1. Combine all ingredients except 1/2 cup cracker crumbs; mix well.
2. Shape into 12 patties.
3. Coat with cracker crumbs.
4. Brown on both sides in margarine in a large skillet at medium heat.
5. Serve with tater sauce or lemon.
6. May heat in the microwave on high for 3 - 5 minutes.
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