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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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4 Side-dish servings Ingredients:
1 pound summer squash |
1 tablespoon walnut oil |
1 garlic clove, minced |
1 teaspoon dried rosemary, crumbled |
2 tablespoons fresh lemon juice |
1 pepper to taste |
Directions:
1. Slice squash in 1/4-inch rounds.
2. Heat oil in a non-stick skillet and cook garlic 1 minute. Add squash and cook,stirring gently, until tender, about 4 minutes.
3. Stir in remaining ingredients and heat through.
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