Lemony Sugar Snap Peas with Avocado |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
1/4 pound raw sugar snap peas |
1 peeled and sliced hass avocado |
1/2 teaspoon dijon mustard |
1 tablespoon lemon juice |
1 tablespoon olive oil |
1/4 teaspoon kosher salt |
1/8 teaspoon freshly ground pepper |
Directions:
1. In a bowl, whisk together Dijon mustard, lemon juice, olive oil, kosher salt, and freshly ground pepper. Add raw sugar snap peas and avocado, tossing gently to combine.
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