Lemony Sugar Snap Pea Stir-Fry |
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Prep Time: 12 Minutes Cook Time: 8 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Try this fresh side in the spring when sugar snap peas are in season - the tart lemon flavor brings out the sweetness of the peas. Ingredients:
1 -2 tablespoon olive oil |
1/4 lemon, cut into thin slices |
2 1/2 cups sugar snap peas |
1 leek, sliced |
1 tablespoon snipped fresh dill (optional) |
salt & fresh ground pepper |
Directions:
1. In a large skillet heat oil over medium-high heat add lemon slices; cook 4 minutes, turning once.
2. Remove lemons; set aside.
3. Add pea pods and leek to skillet; stir-fry 3 to 4 minutes or until pea pods are crisp tender.
4. Stir in dill (if using) and reserved lemon slices.
5. Season to taste with salt and pepper.
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