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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 12 |
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From Real Simple Magazine June 2008. This is such a refreshing and light summer salad. If you find the lemon too strong just reduce the amount to your tastes. Ingredients:
3/4 lb summer squash |
3/4 lb zucchini |
2 tablespoons extra virgin olive oil |
1 -2 tablespoon lemon juice, fresh squeezed |
3/4 cup parmesan cheese, shaved |
1/2 teaspoon sea salt |
1/2 teaspoon pepper, freshly ground |
Directions:
1. Cut the squash and zucchini into long thin strips using a vegetable peeler (discard the seedy centers/cores) and place in a large bowl.
2. Add the oil, lemon juice, Parmesan, salt and pepper and toss gently to combine.
3. Serve immediately.
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