Lemony-Soy Herbed Pork Tenderloins |
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Prep Time: 2 Minutes Cook Time: 35 Minutes |
Ready In: 37 Minutes Servings: 10 |
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This is a delicious pork recipe that I found in the August of 2004 Midwest Living magazine. The marinade can be used on chicken as well! The first time I made this, I halved the recipe and used 6 boneless pork loin chops. The preparation time includes time to marinate. Ingredients:
2 (12 ounce) pork tenderloin |
3 tablespoons dried oregano, crushed |
1/2 teaspoon salt |
1/2 teaspoon ground black pepper |
1 cup olive oil |
1/2 cup lemon juice |
1/2 cup soy sauce |
Directions:
1. Trim away any fat from the meat.
2. In a small bowl, combine oregano, salt and black pepper.
3. Sprinkle mixture evenly over both sides of meat; rub in with your fingers.
4. Place the meat in a plastic bag set in a shallow dish.
5. For marinade: In a small bowl, combine oil, lemon juice and soy sauce.
6. Pour over meat; seal bag.
7. Marinate in the refrigerator for at least 2 hours, turning the bag occasionally.
8. Drain meat, and discard the leftover marinade.
9. For a charcoal grill: Arrange hot coals around a drip pan.
10. Place meat on grill rack over drip pan.
11. Cover and grill for 30- 35 minutes or till a meat thermometer reads 155 degrees.
12. For a gas grill: Place the meat on a rack in a roasting pan, place on grill rack and grill at medium-high, as directed.
13. Let stand for 10 minutes before slicing.
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