Lemony Sour Cream Muffins |
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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 12 |
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Quick,light and tangy. Perfect for summer mornings1 Ingredients:
2c flour |
2/3 c sugar |
2 tsp baking powder |
1/4 tsp baking soda |
1/4 tsp salt |
1 lemon,zested and juiced |
3/4 c sour cream |
2 large eggs |
1 tsp vanilla |
1/8 tsp lemon extract |
1 stick unsalted butter,melted |
Directions:
1. Whisk dry ingredients,including lemon zest,together in large bowl. In another bowl,whisk remaining ingredients,including lemon juice.
2. Pour the wet ingredients over the dry. Gently but quickly,stir everything together. Don't worr about a few lumps-they are better than overmixed batter
3. Spoon batter into paper-lined muffin cups
4. Bake 18 to 20 mins.,until muffins are golden.
5. Cool 5 mins before serving/
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