Lemony Smoked Salmon Fettuccine |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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A recipe that I translated from Coup de Pouce. Ingredients:
7 1/2 ounces fettuccine |
1 1/2 cups milk |
4 teaspoons flour |
4 teaspoons dijon mustard |
1 tablespoon lemon zest |
2 1/2 ounces smoked salmon |
fresh pepper |
Directions:
1. Cook fettuccine according to directions and drain except for 1/2 cup of the water. Put back fettuccine in pan.
2. In small pan, mix milk, flour and mustard with wisk. Heat at medium heat, mixing non-stop, for 3 to 5 minutes until the sauce thickens. Add lemon zest.
3. Add sauce and salmon to pasta and add water if needed. Add pepper to taste.
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