Lemony Shrimp with Couscous |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Lemony Shrimp with Couscous Ingredients:
10 oz couscous |
3 tbsp butter |
2 cloves garlic |
4 scallions, chopped |
1 lb shrimp, medium, peeled and deveined |
15 1/2 oz cannellini beans, canned, rinsed |
1/2 cup fresh parsley |
2 tbsp lemon juice |
Directions:
1. In a saucepan, bring 2 cups water to a boil. Stir in the couscous and 1/4 tsp salt. Cover and let sit off heat for 5 minutes. Fluff with a fork before serving.
2. Meanwhile, heat 1 tbsp of the butter in a large skillet over medium-high heat. Add the garlic and the scallions and cook for 30 seconds. Add the shrimp and cook, stirring, until they turn pink, about 3 minutes.
3. Stir in beans, parsley, lemon juice, the remaining butter, 1 tsp salt and 1/4 tsp pepper. Cook until heated throughout, 2 to 3 minutes. serve over couscous.
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