 |
Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 4 |
|
Shrimp, peas and lemon with linguine make a healthy pasta supper. Serve with a mixed salad and French bread rolls. Ingredients:
1 lb linguine |
1 cup vegetable broth |
1 tablespoon cornstarch |
2 lemons, juice of |
9 ounces cooked and peeled shrimp, defrosted if frozen |
4 1/2 ounces frozen peas |
1 tablespoon chives, finely snipped |
salt and pepper |
Directions:
1. Cook the pasta according to the pack instructions.
2. Pour the broth into a pan.
3. Blend in the cornstarch and lemon juice and bring to the boil.
4. Stir in the shrimp and peas. Heat gently for 4-5 minutes.
5. Stir into the pasta with the chives.
|
|