Lemony Shredded Brussels Sprouts |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 6 |
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A simple recipe for Brussels sprouts, these sound delicious. From Everyday Food, December 2008. Ingredients:
2 tablespoons olive oil |
2 lbs brussels sprouts, trimmed and shredded with a knife (or in a food processor) |
coarse kosher sea salt |
fresh ground pepper |
2 tablespoons fresh lemon juice |
Directions:
1. In a large nonstick skillet, heat oil over medium-high heat.
2. Add Brussels sprouts and 2 tablespoons water; season with salt and pepper.
3. Cook, stirring occasionally, until crisp-tender, 8 to 10 minutes.
4. Remove from heat, and stir in lemon juice.
5. Serve immediately.
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