Lemony Sauteed Shrimp With Broccoli and Peas |
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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 4 |
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From Everyday Food, March 2007 Ingredients:
4 tablespoons butter, divided |
4 scallions, thinly sliced with greens and whites separated |
1 tablespoon grated lemon zest |
5 -6 tablespoons fresh lemon juice |
1 lb broccoli, florets cut up and stems peeled and sliced |
1/2 cup water |
coarse salt |
ground pepper |
1 lb peeled deveined large shrimp, patted dry |
1 (10 ounce) package frozen peas |
Directions:
1. Melt 2 Tablespoons butter in a large skillet with a lid, over medium heat.
2. Add scallion whites, lemon zest, broccoli, water, salt and pepper.
3. Cover and cook until broccoli is bright green and starting to soften (3-4 minutes).
4. Add shrimp and peas.
5. Cover and cook, stirring occasionally, until shrimp are opaque and peas are tender (4-6 minutes).
6. Add lemon juice, scallion tops and 2 Tablespoons butter.
7. Season with salt and pepper.
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