Lemony Roasted Sweet Potatoes |
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Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 3 |
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These sweet potatoes became a family tradition when I was a child and now is a one of my familyâs favorites. The flavor of fresh lemon compliments the sweet potatoes and the touch of brown sugar results in a nice glaze. Ingredients:
2 medium sweet potatoes, peeled and cubed |
2 teaspoons butter, melted |
1 teaspoon lemon juice |
1/4 teaspoon salt |
1/4 cup packed brown sugar |
1/2 teaspoon grated lemon peel |
Directions:
1. Place sweet potatoes in a greased 1-qt. baking dish. Combine the butter, lemon juice and salt; drizzle over sweet potatoes. Sprinkle with brown sugar and lemon peel.
2. Bake, uncovered, at 350° for 40-45 minutes or until potatoes are tender, stirring every 15 minutes. Stir before serving. Yield: 3 servings.
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