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Prep Time: 0 Minutes Cook Time: 40 Minutes |
Ready In: 40 Minutes Servings: 4 |
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Roasting broccoli is a deliciously different way to serve this green veggie. If I wanted to convert George H. W. Bush to a broccoli lover, this would be the recipe I would serve! Ingredients:
1 or 2 bunches broccoli, washed and dried |
olive oil |
salt and pepper |
garlic cloves, peeled and sliced (optional) |
lemon zest |
lemon juice |
parmesan cheese, grated |
capers (optional) |
basil, slivered (optional) |
Directions:
1. Preheat oven to 425 deg. F.
2. Cut the thick bottom parts of the broccoli off and discard. Slice the remaining stem(s) into slightly more than 1/4 inch thick slices. Separate the florets into somewhat sizable chunks. Put the stems and florets in a bowl, and toss with the olive oil, salt and pepper. Scatter the veggies on a baking sheet and place on the center rack in the oven. Roast for about 10-12 minutes, then remove sheet and stir the broccoli. Add the sliced garlic cloves at this point, if desired. Put back in the oven and roast for another 5-10 minutes until broccoli is crisp-tender and some parts are nicely browned.
3. Remove the broccoli and place back in the bowl. Toss in lemon zest and lemon juice to taste, Parmesan cheese, and capers and basil (if using). Taste to adjust seasoning.
4. Make Ahead: This dish can be made the day before. Gently re-warm before serving.
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