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Prep Time: 30 Minutes Cook Time: 22 Minutes |
Ready In: 52 Minutes Servings: 6 |
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Southern Living Ingredients:
2 lbs red potatoes, cut into eighths |
1/4 cup olive oil |
3 tablespoons lemon juice (fresh) |
3/4 teaspoon salt |
1/2 teaspoon dry mustard |
1/4 teaspoon fresh ground black pepper |
3 green onions, thinly sliced |
2 tablespoons chopped fresh parsley |
Directions:
1. Bring potatoes and salted cold water to cover to a boil in a large pot; boil 15-17 minutes or just until tender.
2. Drain and let cool 5 minutes.
3. Whisk together the oil and next 4 ingredients in a large bowl.
4. Add warm potatoes, green onions, and parsley; toss to coat.
5. Serve at room temperature or chilled.
6. 196 calorie, 9.7 g fat, 3.1 g protein, 25.4 g carb.
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