Lemony Potato Broccoli & Goat's Cheese Salad |
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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Finest salad from the Mediterranean. Enjoy ;) Ingredients:
500g bag new potatoes |
1 tbsp extra virgin olive oil |
zest and juice 1 lemon |
1 broccoli head, cut into florets |
200g/8oz green beans, trimmed |
20g pack dill, leaves roughly chopped |
100g/4oz vegetarian goat's cheese |
2 tbsp toasted pine nuts |
Directions:
1. Boil the potatoes for 12-15 mins until tender. Lift out with a slotted spoon, drain well, then place in a serving bowl with the oil, lemon zest and juice. Leave to cool.
2. Add the broccoli and beans to the pan of boiling water. Cook for 4 mins until tender but still with some bite. Drain, then cool under cold running water.
3. Stir the drained broccoli and beans into the cooled potatoes with the dill and some seasoning. Break the goat's cheese into chunks and scatter over with the pine nuts.
4. TIP This dish is perfect for making ahead, but take it out of the fridge a good hour before serving.
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