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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 6 |
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Not your traditional Parmesan Chicken. Very savory and delicious, easy to make with items you probably already have on hand, and very quickly done. Modified a bit from original recipe found at Kraft Foods. This is a keeper at our house. Great hot for dinner, and leftovers are great even cold chopped and tossed in a salad or a wrap. Ingredients:
6 small boneless skinless chicken breast halves (1 - 1 1/2 lbs) |
6 tablespoons dry breadcrumbs |
1/3 cup grated parmesan cheese |
1/2-1 tablespoon seasoning salt (i like goya adobo with pepper, includes ( salt, oregano, garlic, turmeric, pepper, etc. measure to ) |
3 tablespoons olive oil |
1/4 cup dry white wine |
2 tablespoons fresh squeezed lime juice (or lemon) |
Directions:
1. Mix bread crumbs, parmesan cheese, and seasoning salt in large resealable plastic bag.
2. Moisten chicken pieces with water, add to bag, one piece at a time.
3. Close bag, shake gently until chicken is evenly coated.
4. Set aside.
5. Heat oil in large skillet, on medium heat.
6. Add chicken, cook 6-7 minute on each side or until browned on both sides and cooked through (170ยบ F).
7. Remove chicken from skillet and cover to keep warm, reserve drippings in skillet,.
8. Add wine and lime (or lemon) juice to drippings in skillet, stir to loosen browned bits from bottom of skillet.
9. Cook on med-hi heat 2-3 min or until sauce is golden brown, stir frequently.
10. Serve spooned over the chicken.
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