Lemony Pan-Fried Pork Chops |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1/2 cup all-purpose flour |
1 teaspoon seasoned salt |
1 teaspoon seasoned pepper |
1 1/2 pounds wafer-thin boneless pork chops (about 12) |
1/4 cup vegetable oil |
3/4 cup chicken broth |
1/4 cup fresh lemon juice |
Directions:
1. Combine first 3 ingredients in a shallow dish; dredge pork chops in flour mixture.
2. Fry pork chops, in 3 batches, in hot oil in a large skillet over medium-high heat 1 minute on each side or until browned. Drain on paper towels.
3. Add broth and lemon juice to skillet. Bring to a boil, and stir to loosen particles from bottom of skillet. Serve sauce over pork chops.
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