Lemony Orzo-Veggie Salad with Chicken

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 4

This colorful orzo and chicken main dish salad is packed with an assortment of chopped fresh vegetables and tossed with a tangy lemon dressing. It's a great use for leftover or rotisserie chicken.

Ingredients:

3/4 cup uncooked orzo

1/4 teaspoon grated lemon rind

3 tablespoons fresh lemon juice

1 tablespoon extra-virgin olive oil

1/2 teaspoon kosher salt

1/2 teaspoon minced garlic

1/4 teaspoon honey

1/8 teaspoon freshly ground black pepper

1 cup shredded skinless, boneless rotisserie chicken breast

1/2 cup diced english cucumber

1/2 cup prechopped red bell pepper

1/3 cup thinly sliced green onions

1 tablespoon chopped fresh dill

1/2 cup (2 ounces) crumbled goat cheese

Directions:

1. Cook orzo according to package directions, omitting salt and fat. Drain and rinse with cold water; drain and place in a large bowl.
2. While orzo cooks, combine lemon rind and next 6 ingredients (through black pepper), stirring well with a whisk. Drizzle juice mixture over orzo; toss to coat. Add chicken and next 4 ingredients (through dill); toss gently to combine. Sprinkle with cheese.

By RecipeOfHealth.com