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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This recipe goes with Crispy Shrimp with Arugula and Lemony Mayo Ingredients:
2 large egg yolks |
2 tablespoons fresh lemon juice, plus more to taste |
1 teaspoon dijon mustard |
1/2 teaspoon sugar |
1/2 teaspoon kosher salt, plus more to taste |
freshly ground black pepper |
1/4 cup extra-virgin olive oil |
3/4 cup canola oil |
1 teaspoon finely shredded lemon zest |
Directions:
1. In a food processor, whirl egg yolks, 2 tbsp. lemon juice, mustard, sugar, 1/2 tsp. salt, and a few grinds of black pepper. With motor running, pour in olive oil and canola oil; mixture should be thick and shiny (you may need a little more or less canola oil).
2. Add lemon zest then salt and lemon juice to taste. Chill until cold.
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