Lemony Lentils and Spinach |
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Prep Time: 20 Minutes Cook Time: 40 Minutes |
Ready In: 60 Minutes Servings: 6 |
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This satisfying blend of healthy ingredients is refreshingly reminiscent of lemony Mediterranean dishes. It can be served hot, room temp or cool. Ingredients:
1 cup french lentils (green lentils) |
3 cups water |
1 medium onion, sliced |
1/4 cup olive oil |
3 garlic cloves, peeled & minced |
1/4 cup fresh cilantro, chopped |
1 (10 ounce) package frozen chopped spinach, thawed & squeezed to get rid of excess liquid |
2 medium potatoes, peeled and sliced |
salt & freshly ground black pepper |
1/4 cup fresh lemon juice |
Directions:
1. Bring water & lentils to a boil in a large heavy pot. Reduce heat, cover & simmer 20 minutes.
2. Meanwhile, saute the onion in a large pot in oil. Stir in garlic, cilantro, and spinach and sauté 5 minutes, stirring frequently.
3. Add potatoes and lentils with cooking liquid to cover. Season with salt and pepper.
4. Bring to boil, reduce heat to simmer; cook 20 minutes.
5. Stir in lemon juice; serve immediately or when cooled or chilled as desired.
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