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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 quart vanilla ice cream, softened |
1 (6-ounce) can frozen lemonade concentrate, partially thawed |
1 (9-inch) graham cracker crust |
garnishes: fresh raspberries, lemon slices, fresh mint sprigs |
Directions:
1. Stir together ice cream and lemonade concentrate until blended. Spoon into crust, and freeze 2 hours or until firm. Garnish, if desired.
2. Prep: 10 min., Freeze: 2 hrs.
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