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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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This easy hummus from Josephine Devereaux Piro of Easton, Pennsylvania is flavored with garlic and lemon, but has a delicious nuttiness from tahini. âI love the kick the tahini gives this hummus,â she says. Ingredients:
2 garlic cloves, peeled |
1 can (15 ounces) chickpeas or garbanzo beans, rinsed and drained |
1/4 cup lemon juice |
3 tablespoons water |
2 tablespoons tahini |
1 teaspoon ground cumin |
1/4 teaspoon salt |
1/4 teaspoon pepper |
pita breads, warmed and cut into wedges |
carrot and celery sticks |
carrot and celery sticks |
Directions:
1. Process garlic in a food processor until minced. Add the chickpeas, lemon juice, water, tahini, cumin, salt and pepper; cover and process until smooth. Transfer to a small bowl. Serve with pita wedges and vegetables. Yield: 1-1/2 cups.
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