Lemony Haricots Verts (Sandra Lee) |
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Prep Time: 2 Minutes Cook Time: 7 Minutes |
Ready In: 9 Minutes Servings: 4 |
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Haricots verts are smaller, more tender green beans from France. Ingredients:
12 ounces frozen haricots verts, or petit green beans (recommended: c and w) |
2 teaspoons lemon zest |
1 teaspoon lemon pepper (recommended: lawry's) |
1 tablespoon butter |
salt and pepper |
Directions:
1. Place all ingredients in a microwave safe bowl. Cover with a lid or plastic wrap. Place in microwave and cook on high for 4 minutes. Stir ingredients and cook for an additional 3 to 4 minutes. Season with salt and pepper, to taste.
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