Lemony Green Beans with Walnuts and Thyme |
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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 4 |
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These tangy fresh green beans with nuts and fresh herbs are great with grilled fish! Ingredients:
1 pound fresh green beans, trimmed |
1 tablespoon olive oil |
1/4 cup coarsely chopped walnuts |
1 lemon, zested and juiced |
1 teaspoon fresh thyme leaves |
salt and freshly ground black pepper to taste |
Directions:
1. Bring a large pot of water to a boil and drop in the green beans. Simmer over medium-high heat until beans are just barely cooked and still bright green, about 2 minutes. Drain immediately and rinse under cold water. Drain and set aside.
2. Heat oil in a skillet over medium heat. Add drained beans, nuts, lemon zest, lemon juice, and thyme. Continue to cook until most of the juice has evaporated, about 3 minutes. Season with salt and fresh ground pepper. Serve immediately.
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