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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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I love this dish because of it's light flavor. I serve this meal with rice and steamed veggies. Ingredients:
4 boneless skinless chicken breasts, thawed |
1/3 cup fresh lemon juice |
1/4 cup olive oil |
2 tablespoons finely chopped red peppers (optional) |
1 tablespoon dijon mustard |
2 large garlic cloves, finely chopped |
1/2 teaspoon salt |
1/4 teaspoon pepper |
Directions:
1. In a shallow dish, combine lemon juice, oil, red pepper, mustard, garlic, salt and pepper, reserving 1/4 cup.
2. Pour remaining marinade over chicken and refrigerate for at least 20 minutes.
3. Preheat grill to medium or preheat broiler.
4. Pace chicken on grill or rack of broiler pan. Baste with reserved marinade.
5. Grill or broil, basting every time you turn the meat.
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