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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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A fresh and delicious fruit salad with a tangy lemon sauce. From The Vegetarian Gourmet's Easy Low-Fat Favorites. Ingredients:
6 cups cut-up fruit (use a variety of fruit -- whatever is in season) |
1 cup water |
3 tablespoons sugar |
4 teaspoons cornstarch |
1 1/2 tablespoons fresh lemon juice |
1/2 teaspoon lemon, zest of |
1/2 teaspoon vanilla |
Directions:
1. Combine fruit in a bowl.
2. Use a mixture of fruit- about 1/2 cup of each.
3. For example: cut-up peaches, apricots, apples, melon, orange segments, blueberries, halved seedless grapes, quartered strawberries, etc.
4. Combine water, sugar, cornstarch and lemon juice in a small saucepan.
5. Stir to dissolve cornstarch.
6. Over medium heat, bring to a boil, stirring constantly.
7. Cook and stir for 1 minute longer.
8. Remove from heat.
9. Add lemon zest and vanilla.
10. Allow sauce to cool for 15 minutes.
11. Pour sauce over fruit.
12. Mix well.
13. Chill in fridge until serving time.
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