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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Don't forget that something fresh, vibrant, and crunchy is often missing from potluck gatherings; this easy salad will get gobbled up quickly because it satisfies on those levels. Ingredients:
1 cup thinly sliced radishes |
1/2 cup finely chopped orange bell pepper |
1/4 cup chopped fresh flat-leaf parsley |
2 english cucumbers, thinly sliced (about 6 cups) |
1 teaspoon finely grated lemon rind |
2 tablespoons fresh lemon juice |
1 tablespoon extra-virgin olive oil |
1 1/2 teaspoons white wine vinegar |
1/2 teaspoon salt |
1/4 teaspoon freshly ground black pepper |
Directions:
1. Combine first 4 ingredients in a large bowl.
2. Combine lemon rind and remaining ingredients in a small bowl, stirring with a whisk. Pour over cucumber mixture; toss well to coat. Serve at room temperature or chilled.
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