Lemony Coconut Frozen Yogurt |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 10 |
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Whenever I crave something cold to beat the heat, I whip this yogurt together and share with family. Everyone enjoys the sweet relief! Ingredients:
4 cups (32 ounces) plain yogurt |
3/4 cup sugar |
1/2 cup lemon juice |
3 tablespoons grated lemon peel |
1 cup half-and-half cream |
1/2 cup flaked coconut, toasted |
ice cream waffle bowls, optional |
fresh blueberries and raspberries, optional |
Directions:
1. Line a strainer or colander with four layers of cheesecloth or one coffee filter; place over a bowl. Place yogurt in prepared strainer; refrigerate, covered, 3 hours. Remove yogurt from cheesecloth and place in a large bowl; discard drained liquid.
2. Whisk sugar, lemon juice and lemon peel into yogurt until sugar is dissolved. Stir in cream. Pour into cylinder of ice cream freezer; freeze according to the manufacturerâs directions, adding coconut during the last 5 minutes of processing time. If desired, serve in waffle bowls and top with berries. Yield: 1-1/4 quarts.
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