Lemony Chickpea Salad

Prep Time: 2 Minutes

Cook Time: 2 Minutes

Ready In: 4 Minutes

Servings: 4

Ingredients:

1 tablespoon chopped fresh parsley

1 tablespoon fresh lemon juice

1 tablespoon extra-virgin olive oil

1/8 teaspoon crushed red pepper

1 small garlic clove, minced

1 (15-ounce) can chickpeas (garbanzo beans), rinsed and drained

Directions:

1. Combine first 5 ingredients in a medium bowl. Stir in chickpeas. Serve at room temperature.