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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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The lemon in this is subtle and keeps the taste light. Ingredients:
4 (4 ounce) boneless chicken breasts |
3 tablespoons margarine |
1 1/2 teaspoons minced fresh garlic |
1/4 teaspoon salt |
1/8 teaspoon pepper |
2 tablespoons lemon juice |
8 green onions, sliced |
1 cup fresh mushrooms, halved |
lemon slice |
Directions:
1. Flatten each breast half to about 1/4 thick.
2. Melt margarine in 10 skillet until sizzling.
3. Add chicken, garlic, salt, and pepper.
4. Cook over med. heat, turning chicken occasionally, until no longer pink (5-6 minutes).
5. Place on serving platter, keep warm.
6. Add lemon juice to drippings in pan.
7. Add green onions and mushrooms.
8. Continue cooking, stirring constantly until heated (2-3 minutes).
9. Spoon over chicken.
10. Garnish with lemon slices.
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