Lemony Chicken Salad (With Jell-O!) |
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Prep Time: 25 Minutes Cook Time: 35 Minutes |
Ready In: 60 Minutes Servings: 2 |
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A VERY unique recipe that is surprisingly delicious! Best enjoyed outside on a hot summer evening. Ingredients:
1 (92 g) package sugar-free lemon jell-o powder, prepared |
1/4 cup pineapple chunk |
2 teaspoons lemon juice |
1 pinch dried tarragon leaves |
1 pinch white pepper |
1 cooked boneless skinless chicken breast, cubed |
1/4 cup celery, diced |
3 tablespoons red bell peppers, diced |
Directions:
1. Take the Jell-O out of the package and slice in an egg slicer; turn sideways and slice again (you should have little cubes).
2. Put Jell-O cubes in a bowl and mix with pineapple, lemon juice, tarragon, and white pepper; stir until very well blended.
3. Chill mixture for 20 minutes.
4. Stir in chicken, celery and red pepper; chill for an additional 5 minutes.
5. Break apart with a fork before serving.
6. Enjoy!
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