Lemony Chicken Pasta Toss |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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From Swanson, storing it here to save it. Ingredients:
2 tablespoons cornstarch |
1 3/4 cups swanson chicken broth |
2 tablespoons lemon juice |
1 tablespoon dijon-style mustard |
1 lb boneless skinless chicken breast, cut into strips |
2 garlic cloves, minced |
1 tablespoon dried parsley flakes |
4 cups cooked spaghetti, cooked without salt |
Directions:
1. Mix cornstarch, broth, lemon juice and mustard.
2. Cook chicken and garlic in nonstick skillet until browned, stirring often. Remove chicken.
3. Add cornstarch mixture. Cook and stir until mixture boils and thickens. Return chicken to skillet and heat through. Stir in parsley. Toss with spaghetti.
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