Lemony Carrot-Spice Bread |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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From the American Diabetes Association. Fiber One® cereal, all-purpose flour, granulated sugar, baking powder, pumpkin pie spice , salt, baking soda, walnuts, lemon juice, vegetable oil, grated lemon peel, canned diced carrots, eggs cvt Ingredients:
1 1/2 cup fiber one cereal |
2 2/3 cup all-purpose flour |
1 cup granulated sugar |
2 1/2 tsp baking powder |
2 tsp pumpkin pie spice |
1/2 tsp salt |
1/2 tsp baking soda |
1 cup chopped walnuts |
1/3 cup lemon juice |
1/4 cup vegetable oil |
1 tsp grated lemon peel |
1 can (15 oz) diced carrots, undrained |
2 eggs |
Directions:
1. Heat oven to 350 degrees.
2. Grease loaf pan, 9 x 5 x 3 inches.
3. Finely crush cereal. (Place cereal in plastic bag or between sheets of waxed paper; crush with rolling pin. Or crush in blender or food processor.)
4. Stir together flour, sugar, baking powder, pumpkin pie spice, salt and baking soda in large bowl. Stir in cereal and walnuts.
5. Beat remaining ingredients until well mixed. Stir into cereal mixture just until moistened. Pour into pan.
6. Bake about 1 hour and 10 minutes or until toothpick inserted in center comes out clean.
7. Cool 15 minutes; remove from pan. Cool completely before slicing
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