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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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My Caesar salad has the same fresh, classic flavor as one I used to order at a steak house in Saskatoon. Making it at home lets me adjust the garlicâif I want it zesty, I add two cloves. (I believe you can never have too much garlic!) Ingredients:
1/2 cup olive oil |
2 tablespoons lemon juice |
1 garlic clove, peeled |
1/2 teaspoon salt |
1/2 teaspoon ground mustard |
1/2 teaspoon worcestershire sauce |
1/8 teaspoon pepper |
4 to 6 cups torn romaine |
1 cup shredded parmesan cheese |
Directions:
1. For dressing, combine the first seven ingredients in a blender; cover and process until blended. Place romaine in a salad bowl. Drizzle with desired amount of dressing; sprinkle with Parmesan cheese and toss to coat. Refrigerate any remaining dressing. Yield: 4-6 servings.
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