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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 8 |
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I make this salad for all our family get-togethers. I am not a fan of vinegar, so this is a great alternative to most salad dressings. Very light and refreshing. Ingredients:
1 head romaine lettuce |
cooked bacon, crisp and diced |
shredded parmesan cheese, to taste |
crouton, to taste |
1 cup olive oil |
1 egg |
1/2 lemon, juice of |
1/2 lemon, zest of |
1 tablespoon dijon mustard |
worcestershire sauce, couple of drops |
tabasco sauce, couple of drops |
1 dash sugar |
3 garlic cloves, minced |
black pepper |
Directions:
1. Wash and dry romaine.
2. Cook bacon.
3. Combine olive oil, egg, lemon juice and zest, dijon, worchestershire, tabasco, sugar, garlic, and black pepper.
4. In a large salad bowl, add caesar dressing to lettuce.
5. Add parmesan cheese to taste.
6. Add black pepper to taste.
7. Add croutons.
8. Toss.
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