Lemony Button Mushrooms (Kathleen Daelemans) |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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Ingredients:
2 lemons, juiced |
1 tablespoon extra-virgin olive oil |
coarse grained salt and cracked black pepper |
3/4 pound white button mushrooms, trimmed and quartered |
Directions:
1. In a medium non-reactive bowl, whisk together the lemon juice, olive oil, salt, and pepper. Taste and adjust seasonings. Add the mushrooms and let stand in the refrigerator at least 1 hour or overnight.
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