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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Being a member of the cabbage family makes Brussels sprouts perfect for an Irish meal-not only in flavor, but also in color. Ingredients:
3/4 pound trimmed brussels sprouts, halved |
1/2 teaspoon grated lemon rind |
1 tablespoon fresh lemon juice |
dash of salt |
coarsely ground pepper |
Directions:
1. Slash the bottom of each Brussels sprout with a shallow X; steam Brussels sprouts, covered, for 6 minutes or until tender. Drain.
2. Combine Brussels sprouts and next 3 ingredients in a bowl; toss well to coat. Sprinkle with pepper.
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