Lemony Asparagus Mushroom Stir-Fry |
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Prep Time: 30 Minutes Cook Time: 8 Minutes |
Ready In: 38 Minutes Servings: 4 |
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Cooking Light; lemon flavor is subtle; to enhance it, add fresh squeezed lemon juice. Ingredients:
2 teaspoons olive oil |
2 cups diagonally cut asparagus |
2 cups sliced mushrooms |
1 cup snow peas, trimmed and diagonally cut |
1 -2 garlic clove, minced |
1/3 cup finely chopped fresh parsley |
1 1/2 teaspoons grated lemon rind |
1/4 teaspoon kosher salt (to taste) |
coarse ground pepper |
Directions:
1. Heat oil in a big nonstick skillet over med-high heat.
2. Add in asparagus, mushrooms, and snow peas; saute 7 minutes or until vegetables are tender.
3. Add in garlic; saute 1 minute.
4. Combine the parsley and remaining 3 ingredients; sprinkle over vegetables; serve immediately.
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