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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
2 tablespoons extra-virgin olive oil |
1/2 teaspoon grated lemon rind |
1 tablespoon fresh lemon juice |
1/4 teaspoon salt |
8 cups arugula |
1/3 cup thinly sliced red onion |
Directions:
1. Combine olive oil, lemon rind, lemon juice, and salt in a large bowl. Add arugula and onion; toss well.
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