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Prep Time: 0 Minutes Cook Time: 35 Minutes |
Ready In: 35 Minutes Servings: 4 |
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Another looks good recipe. Just guess on prep time. Ingredients:
1 1/2 cups all-purpose flour |
1 1/4 teaspoons salt, divided |
1/3 cup shortening |
4 to 5 tablespoons cold milk |
1/2 cup packed brown sugar |
3 tablespoons butter or margarine, softened |
1/2 teaspoon ground cinnamon |
4 medium baking apples, peeled and cored |
1 egg white, beaten |
lemon sauce |
1/2 cup sugar |
4 teaspoons cornstarch |
1 cup water |
3 tablespoons butter or margarine |
4 teaspoons lemon juice |
2 teaspoons grated lemon peel |
1/8 teaspoon salt |
Directions:
1. Combine flour and 1 teaspoon salt.
2. Cut in shortening until crumbly.
3. Stir in milk until pastry forms a ball; set aside.
4. Stir brown sugar, butter, cinnamon and remaining salt to form a paste.
5. Divide and press into center of each apple; pat any extra filling on outside of apples.
6. On a floured surface roll pastry into a 14-in. square.
7. Cut into four 7-in. squares.
8. Place one apple in center of each square.
9. Brush edges of pastry with egg white.
10. Fold up corners to center; pinch to seal.
11. Place in a greased 9-in. square baking dish.
12. Bake at 375 degrees for 35 - 40 minutes or until golden brown.
13. =====================================================
14. Meanwhile, combine sugar and cornstarch in a saucepan. Stir in water.
15. Bring to a boil; boil 2 minutes.
16. Remove from heat; stir in remaining ingredients until smooth.
17. Serve warm over warm dumplings.
18. Yield: 4 servings
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