Lemongrass Sorbet with Mango |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
3/4 cup sugar |
2 3/4 cups water |
5 stalks fresh lemongrass, bottom 6 inches thinly sliced |
2 small mangoes, very thinly sliced |
Directions:
1. Bring sugar, water, and sliced lemongrass to a boil in a saucepan, stirring until sugar is dissolved. Remove from heat and let steep, covered, 20 minutes.
2. Pour syrup through a fine sieve into a metal bowl (discard lemongrass) and chill until cold.
3. Freeze syrup in ice-cream maker, then transfer to an airtight container and put in freezer to harden. Serve sorbet with mango slices.
4. Each serving about 150 calories and 3 grams fat Nutritional analysis provided by Gourmet
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