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Prep Time: 180 Minutes Cook Time: 14 Minutes |
Ready In: 194 Minutes Servings: 4 |
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Pork and Asian food seem to go hand in hand. This is a great recipe with lots of Asian flavor. Great on the grill. Ingredients:
2 cloves garlic, minced |
2 tablespoons brown sugar |
1 teaspoon cracked black pepper |
2 stalks lemongrass, white part only,sliced very thin |
2 tablespoons fish sauce |
1 teaspoon dark sesame oil |
1 tablespoon rice wine |
4 center-cut pork chops (3/4-inch thick) |
4 -6 sprigs cilantro (for garnish) |
Directions:
1. In a small bowl, mash garlic with sugar and pepper.
2. Add the sliced lemongrass, fish sauce, sesame oil, and wine, mixing thoroughly.
3. Place chops in marinade and refrigerate for 3-6 hours.
4. Remove chops from refrigerator, discard marinade, pat chops dry, and bring up to room temp before cooking.
5. Prepare grill, if using.
6. Grill or broil 5-7 minutes per side, or until done to your liking.
7. Garnish with cilantro before serving.
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