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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 2 |
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Ingredients:
2 lemongrass stalks |
6 large fresh mint leaves |
3 tablespoons sugar |
6 tablespoons white rum |
3 tablespoons fresh lime juice |
ice cubes |
1 cup chilled club soda |
Directions:
1. Microwave lemongrass on high for 40 seconds. Cut bottom 7 inches from each stalk. Slice thinly (save tops for garnish). Combine sliced lemongrass, mint, and sugar in shaker; mash well with muddler or wooden spoon. Add rum and lime juice; mash until all sugar dissolves. Strain into 2 highball glasses. Fill with ice; top with club soda. Garnish with lemongrass tops.
2. Per serving: 190 calories, 0 g fat, 0 g fiber Nutritional analysis provided by Bon Appétit
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