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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Martin Yan Ingredients:
5 stalks lemongrass |
4 cups water |
3 green tea bags |
sugar |
ice cube |
lemon wedge |
Directions:
1. Coarsely chop the bottom 4 inches of the lemongrass stalks.
2. Trim the tops, remove the outside leaves, and save for garnish.
3. In a small saucepan, bring to water to a boil.
4. Add in tea bags and chopped lemongrass; remove from heat and let steep for 10 minutes.
5. Strain; sweeten to taste with sugar, refrigerate until ready to serve.
6. Fill tall chilled glasses with ice; pour the tea over the ice.
7. Garnish each glass with a lemongrass top and a lemon wedge.
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