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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 6 |
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20 Minute Meals - serve with spring rolls Ingredients:
2/3 cup vegetable broth |
2 tablespoons minced lemongrass |
1 tablespoon minced chives |
1 tablespoon soy sauce |
1 teaspoon cornstarch |
1/2 teaspoon sugar |
salt |
Directions:
1. Combine ingredients in small saucepan until blended. 2. Heat to boiling, stirring until clear and thickened. |
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