Lemongrass and Pink Peppercorn Vodka |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 30 |
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Especially delicious served with fish, from Feasts by Silvena Rowe Ingredients:
4 tablespoons pink peppercorns |
1 lemongrass, split open |
750 ml vodka |
Directions:
1. place peppercorns and lemongrass into the bottle of vodka and leave for at least 8 hours but no longer than 2 days depending on how spicy you want it.
2. strain into a jug and pour back into the bottle.
3. store in the freezer and serve in shot glasses.
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