Lemongrass and Ginger Potato Salad

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 6

Ingredients:

2 pounds red potatoes, cut into 1-inch pieces

2 tablespoons rice vinegar

1 1/2 tablespoons dark sesame oil

4 teaspoons minced peeled fresh lemongrass

1 tablespoon water

2 teaspoons grated peeled fresh ginger

3/4 teaspoon salt

1 jalapeño pepper, minced

1/3 cup thinly sliced green onions

2 tablespoons chopped fresh cilantro

Directions:

1. Place potatoes in a medium saucepan, and cover with cold water. Bring to a boil. Reduce heat, and simmer 10 minutes or until potatoes are tender. Drain.
2. Combine rice vinegar and the next 6 ingredients (through jalapeño) in a large bowl, stirring well with a whisk. Add potatoes to lemongrass mixture; toss gently to combine. Cool completely.
3. Sprinkle potato mixture with green onions and cilantro; toss well to combine.

By RecipeOfHealth.com